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Traditional cuisine from the Phlegraean Fields, fresh ingredients from the local area, a wine cellar that spans Italy from Veneto to Sicily.
On the first floor of the hotel, Cordaia is the place where every meal becomes a moment to remember. Here, the refined simplicity of Campanian cuisine is reinterpreted to tell the story of the region through flavours, seasons and the hands that transform ingredients into experiences.
The bar awaits you for classic or premium aperitifs, always with that enchanting view of the gulf.
Our fourth-floor terrace is the perfect setting for unforgettable sunsets, where you can enjoy aperitifs with breathtaking views and tasting dinners under the stars of the Phlegraean Fields.
Open from April to September, Nama is the summer soul of Calea, where the sky meets the sea.
