
There is a moment during dinner when everything comes together: the light, the flavour, the conversation. It is the moment when you stop eating and start reminiscing.
Cordaia was created for this reason.
Our restaurant on the first floor of the hotel is a place where the cuisine expresses itself with respect for the raw ingredients and attention to detail. Fresh ingredients, carefully selected. Dishes that speak of our land without sacrificing refined, elegant, contemporary presentation.
The setting complements the experience: refined and welcoming, designed for a dinner for two, a celebration, a meeting that deserves a setting to match.